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For us, sustainability is not a lofty idea but a fundamental, and necessary, endeavor. Our concept is about the food and drink of course, but it’s also about our team, our facilities, our practices, and the hundreds of decisions we make each day that affect the world around us. We believe it’s about finding a balance, which allows us to sustain our quest of making quality, accessible food, while also giving back to our community and the environment.
Starters
Our services Yam pourage
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₦800
Fried Rice
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₦1,000
Vegetarian
Organic
Vegan
Featured
Gari/Miyan Kuka
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₦700
Vegetable Soup
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₦900
Vegetarian
Organic
Vegan
Featured
Intestine peper soup
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₦1,000
Vegetable/goat meat
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₦1,000
Mains
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Sweet Corn & Veggies Tortilla
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₦9
Wild Rice with Broccoli
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₦9
Kuskus
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₦1,000
Tofu Pad Thai
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₦2,000
Classic Vegetarian Lasagna
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₦9
Roasted Spicy Root Vegetables
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₦9
Gluten free
Mild
Organic
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